If you’re a pastor, you’ve more than likely heard the analogy of your sermon being like spiritual meat or spiritual milk. After all, those are pictures taken from the New Testament. But have you ever considered that your sermon has some similarities with spaghetti sauce?
My wife is part Italian, but she learned how to make spaghetti sauce from my dad-at least the sauce I prefer. I’m not sure where he learned to make it, but it is so good that my mouth is watering as I write this. Anyways, I have noticed something about spaghetti sauce—it is always better the second or third day after it is made (assuming there is any left over).
I think is is most likely because all of the ingredients—the spices, tomatoes, and meat—all have time to meld together in a way that they don’t have time to do when the sauce is fresh. Sure, the sauce is good when it is freshly made, but when it has time to sit for a while, it is so much better.
The same is true for sermons. A sermon that is preached is good when all of the “ingredients” are present—solid exegesis, helpful application, a pinch of humor, a sprinkling of illustration, a solid introduction and a passionate conclusion. But if you let that same sermon sit for a few days in the mind and heart of the preacher, the Holy Spirit will continue to do His work and the Word will become richer and deeper as all of those ingredients continue blending together in harmony, resulting in a richer sermon.
So, the next time you go to preach a message, make sure that you have some time to let it sit and soak in for a while. Don’t become a preaching machine that simply spits out sermon after sermon. Not only will it become less appetizing to those that listen, it is dangerous for your own soul.
For those of you that have listened to your pastor preach for a while, have you noticed that there are days when God really grips him and it affects his delivery and excitement? What do you think made the biggest difference? Share this with us in the comments.